The Beginner's Guide to Dehydrating Food - How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Author(s): Teresa Marrone

Food And Drink

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

$54.99(NZD)

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Product Information

General Fields

  • : 9781635860245
  • : Storey Publishing, LLC
  • : Storey Publishing, LLC
  • : June 2018
  • : --- length: - '9' width: - '8' units: - Inches
  • : books

Special Fields

  • : Paperback
  • : English
  • : 641.4/4
  • : 320
  • : Teresa Marrone