Author(s): Sarah Tuck and Claire Aldous

NZ Cooking

Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, with simple, classy recipes that will impress family and friends and you won't have to spend hours in the kitchen. The recipes are perfect to be quickly prepared for that "pop in drink", last minute dinner invites, BBQ's and, of course, burgers and sweets. Full of fresh, readily available ingredients, Dish: Summer is a must have to make your summer eating fresh, delicious and fast. Beautiful full-colour photography throughout.

Dish: Summer is the second book from Sarah Tuck & Claire Aldous, the team at Dish Magazine. It brings more simple and elegant design, stunning full-colour photography paired with delicious fast summer meals. There are recipes perfect to be quickly prepared for that "pop-in drink", last minute dinner invitations, barbecues and of course burgers and desserts.