New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Pan De Coco, Ciabatta, Beignets And More
Author: Bryan Ford
Stock information
Price : 45.00 NZD ISBN : 9781631598708Publisher : Quarto Publishing Group USAImprint : Quarry BooksContained items : Weight (g) : 0.766571Publication date : June 2020Dimensions : ---length:- '25.4'width:- '21.6'units:- CentimetersProduced in : RRP : 45.0Availability date : Out of print date : Agency : Product Type : books
color : size : Author : Bryan FordSeries : Bind : HardbackEdition : Jun-20Illustrator : Language : EnglishDewey classification : 641.815Reading Level : Library of Con LOCSH : Pages : 160BIC subject : Illustrations : Colour : Session : Deck : Store Notes : Translator : Signed :
Description
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
