Author(s): Ainsley Harriott

Cooking

If there's one chef who can write 100 recipes on chicken, it is Ainsley Harriott. In his second book in the series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet pots to chicken chilli burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have book for everybody who likes to chicken.