Chef Gino's Taste Test Challenge: 90 Winning Recipes That Any Kid Can Cook by Gino Campagna
32.99 NZD
Category: Cooking
Thanks to the popularity of shows like Master Chef Junior, kid interest in cooking is boiling over. In Taste Test Challenge, Chef Gino Campagna shows kids that you don't have to be a culinary expert (or a grown-up) to make delicious and nutritious meals. This one-of-a-kind cookbook will take kids on a c ...Show more
Champagne: A Secret History by Robert Walters
36.99 NZD
Category: Drink | Reading Level: very good
'A brilliant and appealing book. The story it tells is fascinating and compelling, leaving me thirsty to try some of the wines that are its subject' -Tim James, Wine MagOnce upon a time, the region of Champagne produced only still wines - wines that were not meant to sparkle. If a Champagne had bubbles ...Show more
Hong Kong Food City by Tony Tan
55.00 NZD
Category: Special Diets
Around the island in 80 recipes - part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibra ...Show more
The Cancer Fighting Cook: Cancer Fighter-Packed Recipes for Treatment, Recovery, and Prevention by Richard Lombardi
34.99 NZD
Category: Food And Drink
Written by Richard Lombardi--The Cancer Fighting Chef and a cancer survivor himself--and packed with nutrient-rich recipes, The Cancer Fighting Cook is a cancer fighter and cancer caregiver's best friend for combating the symptoms caused by treatment and for enhancing the recovery process. Each of its d ...Show more
Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor by Tommy McDonald
35.00 NZD
55.00 (36% off)
Category: Food And Drink
Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in 1997 in Seattle, Washington, Field Roast Grain Meat Co. creates artisan vegan meats, made with real ingredients and traditional food mak ...Show more
Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz; Terry Hope Romero
60.00 NZD
Category: Food And Drink
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra ...Show more
Coffee Art by Dhan Tamang
24.99 NZD
Category: Drink
Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks.There are 60 designs to try, including The Swan, The ...Show more
Ottolenghi: The Cookbook by Sami Tamimi, Yotam Ottolenghi
65.00 NZD
Category: Cooking
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. - Nigella Lawson Inspired by ...Show more
New Zealand Wines 2018 by Cooper Michael
39.99 NZD
Category: Drink | Series: Michael Cooper's Buyer's Guide to New Ze Ser. | Reading Level: very good
Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a `must-have' publication for the new initiate an ...Show more
Easy Cooking from Scratch: Everyday Easy by Simon Holst
19.99 NZD
Category: NZ Cooking
Delicious easily meals, often prepared in less time than it would take to go and buy takeaways!
Farm to Table Asian Secrets: Vegan and Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja
24.99 NZD
Category: Food And Drink
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavours, textures, aromas and colours to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter based on seasonal v ...Show more
The Complete New Zealand Seafood Cookbook by Auckland Seafood School
50.00 NZD
Category: NZ Cooking
The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on- catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as we ...Show more