The Lost Orchard - A French Chef Rediscovers a Great British Food Heritage by Raymond Blanc
29.99 NZD
Category: Cooking
'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times 'I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with o ...Show more
Stuff Every Cheese Lover Should Know by Alexandra Jones
23.00 NZD
Category: Cooking | Series: Stuff You Should Know Ser.
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped b ...Show more
Ottolenghi FLAVOUR by Ixta Belfrage
65.00 NZD
Category: Cooking
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
Raw & Free - Plant-Based Living for Health and Happiness by Sophie Steevens
49.99 NZD
Category: Cooking | Reading Level: very good
Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.
Japanese In 7: Delicious Japanese Recipes in 7 Ingredients or Fewer by Kimiko Barber
39.99 NZD
Category: Cooking | Reading Level: near fine
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously frag ...Show more
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg
54.99 NZD
Category: Cooking | Series: Snoop Dog Ser.
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried ...Show more
Dinner In 5: Super Easy Family Meals with 5 (or Less!) Ingredients by Pete Evans
39.99 NZD
Category: Cooking
Dinner in 5 makes healthy dinners easy by stripping back meals to 5 main ingredients. Each dish has five ingredients or less and each recipe includes an optional (and equally simple!) sauce, rub or side to add if you feel like taking things up a notch. Think crispy salt and pepper prawns with a kick of ...Show more
Cook Food to Share by Dean Brettschneider
39.99 NZD
Category: Cooking
* Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world. * Utilises trending ingredients such as mixed seeds, quinoa, miso, freekeh and tempeh * Recipes include popular acai bowls and chai cups, hearty pas ...Show more
Rick Stein's Secret France by Rick Stein
60.00 NZD
Category: Cooking | Reading Level: 5 Cooking
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and ...Show more
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha
50.00 NZD
Category: Cooking
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free foo ...Show more
The Plant Paradox Cookbook by Steven R. Gundry
49.99 NZD
Category: Cooking | Series: The\Plant Paradox Ser.
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hid ...Show more
Meat & Three by Kathy Paterson; Tam West (Photographer)
49.99 NZD
Category: Cooking
Meat & Three is a celebration of the food we eat and the land where we live, featuring over 75 seasonal recipes. A beautiful 256-page hardback cookbook written by Kathy Paterson and featuring stunning images by Tam West.